DECAF Freshly Ground Coffee
All of the usual BEAR speciality coffee flavour you know and love, but without that pesky caffeine.
The coffees we select for our Decaf roasts are decaffeinated using the chemical-free Swiss Water Process, meaning the caffeine is carefully extracted without taking any of the flavour with it.
Please note that our Decaf roast is seasonal, therefore the origin of the coffee will change periodically (usually no more than once or twice a year). We carefully select our Decaf coffees based on their crowd-pleasing ability, so although there might be an origin change every few months, we're confident that you'll still love the flavours of the coffees we choose regardless.