Adventure - Santa Luz, Nicaragua
ORIGIN. Hacienda Santa Luz, Nicaragua
REGION. Matagalpa
PROCESS. Yeast Inoculated Fermentation
ALTITUDE. 700-900 masl
PROFILE. Pineapple, Candy
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ORIGIN. Hacienda Santa Luz, Nicaragua
REGION. Matagalpa
PROCESS. Yeast Inoculated Fermentation
ALTITUDE. 700-900 masl
PROFILE. Pineapple, Candy