

Adventure - La Cabana, Columbia
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ORIGIN. La Cabana, Columbia
REGION. El Agrado, Huila Department
PROCESS. 120hr Anaerobic Fermentation Natural
ALTITUDE. 1,700 - 1,850 masl
PROFILE. Prosecco, Liquorice
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Choose options
ORIGIN. La Cabana, Columbia
REGION. El Agrado, Huila Department
PROCESS. 120hr Anaerobic Fermentation Natural
ALTITUDE. 1,700 - 1,850 masl
PROFILE. Prosecco, Liquorice