BEAR Coffee Pods - Capucas, Honduras Decaf - Compostable & Nespresso® Compatible

All of the usual BEAR speciality coffee flavour you know and love, but without that pesky caffeine. The coffees we select as Decafs are decaffeinated using the chemical-free Swiss Water® Process, meaning the caffeine is carefully extracted without taking the flavour with it.

Origin: Mt. Celaque, Las Capucas
Harvest: December - February
Varietal: Catuai
Process: Washed
Altitude: 1450 - 1600 masl
Flavour: Sweet like chocolate, boooy