YOU WILL NEED
An AeroPress (plus Filter Papers)
14g medium / fine grind coffee (consistency of table salt)
230g of water heated to 95 degrees celsius
A set of scales
HOW TO BREW
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Set up your AeroPress plunger-end-down (inverted) on a set of scales. Add 14g of medium / fine grind coffee to the chamber.
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Start your timer and carefully pour over 230g of 95 degree water.
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Use the AeroPress paddle to give it a stir in a North, South, East, West motion. Repeat 3 times.
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Prep your filter paper by wetting it with a bit of warm water (watch your fingers!) and re-attache the filter cap to the chamber.
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When the timer reaches 1 mins and 30 seconds, pop your vessel of choice over the filter cap and flip the whole lot over. Skills.
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Pluuuuuuuunge!
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…and drink. Yay!
Adjust brewing time to taste where needed. (Too sour? Brew for slightly longer. Too bitter / dry? Shorten brewing time.)
