It's finally happening. BEAR is coming to Nottingham in Summer 2023 and we're SO excited! Our seventh store is opening in the vibrant and creative neighbourhood of Hockley! Nestled on Carlton Street, right in the heart of Nottingham's bustling Creative Quarter, this new store is set to become a hot spot for all things coffee, food, and the BEAR experience you know and love!

This Mental Health Awareness week, join us as we explore the benefits of calming rituals, the power of conversation over a brew and the role of speciality coffeehouses in promoting mental wellness. Your morning brew is so much more than ‘just a coffee’.

Spring has FINALLY sprung, and for many coffee lovers this means longer days brewing their favourite coffee at home. But what do you do with all those spent coffee grounds? As it turns out, there are plenty of ways to reuse them and give them a new life. In this blog post, we'll explore how spent coffee grounds can be used for composting and how they can be beneficial for fertilising your houseplants.

Good coffee. Good people. Good times. Since first opening our doors back in 2016, we've been on a bit of a journey with these three things at the forefront of our minds. From a small town coffeehouse to multiple stores across the Midlands, this is just the beginning for BEAR. Inspired by Adventure, Connection and Lifestyle, we’re continuing our journey across the globe. Wanna come along for the ride?

Easter is THE time to indulge in all things sweet and what better way to celebrate than with a Mini Egg Mocha? If you're looking for an easy and delicious recipe to try at home, then you've come to the right place. Our Mini Egg Mocha recipe is the perfect combination of rich Espresso, velvety hot chocolate, and of course, Mini Eggs.  

Hop into Easter with our Mini Egg Espresso Con Panna recipe! A deliciously naughty twist on your morning Espresso - it's the perfect way to satisfy your sweet tooth whilst using up that stash of Mini Eggs you've got building up. Instagram-worthy AND an excuse to have choccy for breakfast? We're fully on board.