BREW GUIDES, STORIES AND FUN STUFF TO TRY AT HOME

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New Year, Same Brunch: Veganuary Has Never Tasted So Good!
Stories

New Year, Same Brunch: Veganuary Has Never Tasted So Good!

Swapping all that turkey and cheese for a bit of clean eating and healthier habits? We've got some good news: Brunch can still be on the menu! Our menu is PACKED with vegan-friendly dishes. And the best part: they're ALL delicious! A life without Brunch?! Absolutely not. 
4 reasons why a Gift Card is the perfect present this Christmas
Stories

4 reasons why a Gift Card is the perfect present this Christmas

Gift Cards - the present that is easy to buy for someone that is known to be 'a bit hard to buy for'. Usually known as the lil' stocking filler or a last minute panic button, here's why we think that Gift Cards should be on the top of everyone's list this year.
A hand holding a bag of BEAR's Hometown Blend coffee
Coffee

Introducing: BEAR’s Very First Hometown Blend!

Say hello to BEAR’s very first coffee blend! Still speciality grade and still incredibly delicious. We’ve all been very excited behind the scenes and we’re now ready to share the loveeee. ♥️
Beginners Brew Guide: Cold Brew
Brew Guide

Beginners Brew Guide: Cold Brew

With Summer just around the corner (it is, we promise!), now is the perfect time to get experimenting with Cold Brew! It's incredibly versatile and can be used as an ingredient in cocktails, baking, or even to speed up your morning brew by topping it up with hot water. Lou, our Head of Coffee, has popped together a super easy to follow recipe to get you started making your own Cold Brew from the comfort of your own home!  
Espresso Martini Recipe
Recipe

Our Espresso Martini Recipe

Coffee is the benchmark of everything we do at BEAR, so it goes without saying that we’re super proud of our Espresso Martinis. Follow our recipe to make your own Espresso Martinis at home (or in the office, we won't judge).
Espresso Extracting from Sage Barista Pro
Brew Guide

Beginners Brew Guide: Espresso

Not only can the Espresso possess extraordinary flavours, it’s also super diverse; it can be enjoyed as is, poured over hot water to create a Long Black or Americano, or combined with milk (cold or textured) to create a variety of beverages.