When the sun is shining and temperatures are rising, nothing beats the refreshing taste of our Iced Sweet Shaken Coffee! This simple yet satisfying recipe combines the nutty and chocolatey tones of our Hometown Blend paired with the caramel notes of brown sugar to create a seriously cool treat! 

Easter is THE time to indulge in all things sweet and what better way to celebrate than with a Mini Egg Mocha? If you're looking for an easy and delicious recipe to try at home, then you've come to the right place. Our Mini Egg Mocha recipe is the perfect combination of rich Espresso, velvety hot chocolate, and of course, Mini Eggs.  

Hop into Easter with our Mini Egg Espresso Con Panna recipe! A deliciously naughty twist on your morning Espresso - it's the perfect way to satisfy your sweet tooth whilst using up that stash of Mini Eggs you've got building up. Instagram-worthy AND an excuse to have choccy for breakfast? We're fully on board.

With Summer just around the corner (it is, we promise!), now is the perfect time to get experimenting with Cold Brew! It's incredibly versatile and can be used as an ingredient in cocktails, baking, or even to speed up your morning brew by topping it up with hot water. Lou, our Head of Coffee, has popped together a super easy to follow recipe to get you started making your own Cold Brew from the comfort of your own home!  

Not only can the Espresso possess extraordinary flavours, it’s also super diverse; it can be enjoyed as is, poured over hot water to create a Long Black or Americano, or combined with milk (cold or textured) to create a variety of beverages.

The V60 is a favourite home brewing pour over for a lot of our BEAR baristas! Straight-forward to brew and simple to clean, it’s easy to see why the V60 is a standout method amongst beginners and brewing aficionados alike.