Summer Recipes: Iced Sweet Shaken Coffee

Summer Recipes: Iced Sweet Shaken Coffee

When the sun is shining and temperatures are rising, nothing beats the refreshing taste of our Iced Sweet Shaken Coffee! This simple yet satisfying recipe combines the nutty and chocolatey tones of our Hometown Blend paired with the caramel notes of brown sugar to create a seriously cool treat! 

Our Iced Sweet Shaken Coffee recipe is the ultimate companion for hot Summer days! Whether you're a fan of strong black coffee or prefer a touch of creamy goodness, this recipe keeps things cool. Shake up your morning brew (literally) and dive right in!





  1. Extract 2 BEAR Hometown Blend coffee pods into a vessel (or extract 2 shots of Espresso brewed with our Hometown Blend). While still hot, stir in a level teaspoon of brown sugar until completely dissolved.
  2. Add ice cubes to a boston tin or cocktail shaker. Pour in 125ml of cold water followed by your sweetened coffee. Secure the lid and shake vigorously until the tin is frosted over.
  3. Half fill a glass with ice cubes and strain over the shaken coffee.
  4. Add in a splash of your chosen milk or enjoy black!