BREW GUIDES, STORIES AND FUN STUFF TO TRY AT HOME

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Beginners Brew Guide: Cold Brew
Brew Guide

Beginners Brew Guide: Cold Brew

With Summer just around the corner (it is, we promise!), now is the perfect time to get experimenting with Cold Brew! It's incredibly versatile and can be used as an ingredient in cocktails, baking, or even to speed up your morning brew by topping it up with hot water. Lou, our Head of Coffee, has popped together a super easy to follow recipe to get you started making your own Cold Brew from the comfort of your own home!  
Espresso Martini Recipe
Recipe

Our Espresso Martini Recipe

Coffee is the benchmark of everything we do at BEAR, so it goes without saying that we’re super proud of our Espresso Martinis. Follow our recipe to make your own Espresso Martinis at home (or in the office, we won't judge).
Vegan Falafel Flatbread
Recipe

Cooking with Paul: Falafel Flatbread

This flatbread is a BEAR staple lunch dish, and a perfect one to try for Veganuary! It's been on our menu (in some variation) since 2017 and it's been a crowd favourite ever since.
Cooking with Paul: Pickled Fennel
Recipe

Cooking with Paul: Pickled Fennel

Pickled fennel adds a delicious crunch to sandwiches, burgers, cheese & crackers, salads, cold cuts, you name it! We use it to top our ever-popular shawarma flatbreads and it always goes down a treat.
Fava Dip Recipe
Recipe

Terran's Kitchen: Fava Dip with Sourdough Crisps

Known as Fava in Greece, this dip is super easy and utilises store cupboard ingredients plus that chunk of bread sitting in your bread bin for a tasty movie night snack.
Breakfast Tacos Recipe
Recipe

Terran's Kitchen: Breakfast Tacos

This recipe is mega tasty and really easy to put together. In fact, it probably takes less time to make than it will wiping the yolk off your face afterwards.
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