It's officially iced coffee season, so it's only right that we're celebrating the queen of ALL iced drinks: the Iced Latte! We're switching it up slightly this Summer with this recipe and you're in for an absolute TREAT. Coconut, caramel and coffee - what's not to love?   Ingredients 2 BEAR Hometown Blend coffee pods or 2 shots of Espresso brewed with our Hometown Blend. 150ml of coconut milk. 20ml of caramel syrup. Ice cubes.   Method Extract 2 BEAR Hometown Blend coffee pods into a vessel (or extract 2 shots of Espresso brewed with our Hometown Blend). While still hot, stir in your caramel syrup until dissolved. In another glass, half fill with ice cubes and pour in your coconut milk.  Finally, pour over your coffee. Stir to mix and enjoy the coffee ombré!

When the sun is shining and temperatures are rising, nothing beats the refreshing taste of our Iced Sweet Shaken Coffee! This simple yet satisfying recipe combines the nutty and chocolatey tones of our Hometown Blend paired with the caramel notes of brown sugar to create a seriously cool treat! 

Discover the ultimate Summer refresher with our Iced Peach Green Tea recipe! A delightful blend of juicy peaches, cool green tea, and pure refreshment. Beat the heat, sip with a smile, and let the summer vibes wash over you. Get ready to raise your glass to the coolest way to chill this season!

Easter is THE time to indulge in all things sweet and what better way to celebrate than with a Mini Egg Mocha? If you're looking for an easy and delicious recipe to try at home, then you've come to the right place. Our Mini Egg Mocha recipe is the perfect combination of rich Espresso, velvety hot chocolate, and of course, Mini Eggs.  

Hop into Easter with our Mini Egg Espresso Con Panna recipe! A deliciously naughty twist on your morning Espresso - it's the perfect way to satisfy your sweet tooth whilst using up that stash of Mini Eggs you've got building up. Instagram-worthy AND an excuse to have choccy for breakfast? We're fully on board.

With Summer just around the corner (it is, we promise!), now is the perfect time to get experimenting with Cold Brew! It's incredibly versatile and can be used as an ingredient in cocktails, baking, or even to speed up your morning brew by topping it up with hot water. Lou, our Head of Coffee, has popped together a super easy to follow recipe to get you started making your own Cold Brew from the comfort of your own home!