Our Blog

A hand holding a bag of BEAR's Hometown Blend coffee

Introducing: BEAR’s Very First Hometown Blend!

Say hello to BEAR’s very first coffee blend! Still speciality grade and still incredibly delicious. We’ve all been very excited behind the scenes and we’re now ready to share the loveeee. ♥️
Beginners Brew Guide: Cold Brew
Brew Guide

Beginners Brew Guide: Cold Brew

With Summer just around the corner (it is, we promise!), now is the perfect time to get experimenting with Cold Brew! It's incredibly versatile and can be used as an ingredient in cocktails, baking, or even to speed up your morning brew by topping it up with hot water. Lou, our Head of Coffee, has popped together a super easy to follow recipe to get you started making your own Cold Brew from the comfort of your own home!  
Ladies sorting coffee beans at Kinini Coffee, Rwanda

Coffee Update: Kinini, Rwanda

Say hello to the Kinini duo, the two newest additions to the BEAR coffee grinders. Both coffees originate from the same producers in Rwanda, but they've been processed differently to create two completely contrasting but equally delicious flavour profiles! 🤤☕️
Coffee Cupping

Coffee Cupping at D.R Wakefield

On 8th June, we went on an adventure to London. The clever beans (if you'll pardon the pun) at D.R. Wakefield invited us down to come and taste coffees from some of the coffee origins they had been visiting.
Latte Art Throwdown

Latte Art Throwdown!

On 19th April 2018, we brought our very own Latte Art Throwdown to Derby! There were lots of giggles and lots of coffee and it's made us super excited to make our next one even bigger and better. Watch this space.
BEAR Coffee information

Coffee Secrets: Revealed!

All of our roasts are single origin, and carefully selected from sustainable sources so we can make sure that every cup we serve is super-duper tip-top delicious. Want to know some of our best-kept coffee secrets? Then this one’s for you…