Our Blog

It's officially iced coffee season, so it's only right that we're celebrating the queen of ALL iced drinks: the Iced Latte! We're switching it up slightly this Summer with this recipe and you're in...

When the sun is shining and temperatures are rising, nothing beats the refreshing taste of our Iced Sweet Shaken Coffee! This simple yet satisfying recipe combines the nutty and chocolatey tones of...

Discover the ultimate Summer refresher with our Iced Peach Green Tea recipe! A delightful blend of juicy peaches, cool green tea, and pure refreshment. Beat the heat, sip with a smile, and let the...

Easter is THE time to indulge in all things sweet and what better way to celebrate than with a Mini Egg Mocha? If you're looking for an easy and delicious recipe to try at home, then you've come to...

Hop into Easter with our Mini Egg Espresso Con Panna recipe! A deliciously naughty twist on your morning Espresso - it's the perfect way to satisfy your sweet tooth whilst using up that stash of M...

With Summer just around the corner (it is, we promise!), now is the perfect time to get experimenting with Cold Brew! It's incredibly versatile and can be used as an ingredient in cocktails, bakin...

Coffee is the benchmark of everything we do at BEAR, so it goes without saying that we’re super proud of our Espresso Martinis. Follow our recipe to make your own Espresso Martinis at home (or in t...

This flatbread is a BEAR staple lunch dish, and a perfect one to try for Veganuary! It's been on our menu (in some variation) since 2017 and it's been a crowd favourite ever since.

Pickled fennel adds a delicious crunch to sandwiches, burgers, cheese & crackers, salads, cold cuts, you name it! We use it to top our ever-popular shawarma flatbreads and it always goes down a...