With Summer just around the corner (it is, we promise!), now is the perfect time to get experimenting with Cold Brew! It's incredibly versatile and can be used as an ingredient in cocktails, baking, or even to speed up your morning brew by topping it up with hot water. Lou, our Head of Coffee, has popped together a super easy to follow recipe to get you started making your own Cold Brew from the comfort of your own home!  

Coffee is the benchmark of everything we do at BEAR, so it goes without saying that we’re super proud of our Espresso Martinis. Follow our recipe to make your own Espresso Martinis at home (or in the office, we won't judge).

Not only can the Espresso possess extraordinary flavours, it’s also super diverse; it can be enjoyed as is, poured over hot water to create a Long Black or Americano, or combined with milk (cold or textured) to create a variety of beverages.

Say hello to the Kinini duo, the two newest additions to the BEAR coffee grinders. Both coffees originate from the same producers in Rwanda, but they've been processed differently to create two completely contrasting but equally delicious flavour profiles! 🤤☕️

The V60 is a favourite home brewing pour over for a lot of our BEAR baristas! Straight-forward to brew and simple to clean, it’s easy to see why the V60 is a standout method amongst beginners and brewing aficionados alike.

Timeless and simple to prepare, the French Press is a hugely popular brewing vessel and a super easy way to brew coffee for a group of people... Or just for yourself.