Our Blog

Coffee is the benchmark of everything we do at BEAR, so it goes without saying that we’re super proud of our Espresso Martinis. Follow our recipe to make your own Espresso Martinis at home (or in t...

Not only can the Espresso possess extraordinary flavours, it’s also super diverse; it can be enjoyed as is, poured over hot water to create a Long Black or Americano, or combined with milk (cold or...

Say hello to the Kinini duo, the two newest additions to the BEAR coffee grinders. Both coffees originate from the same producers in Rwanda, but they've been processed differently to create two com...

The V60 is a favourite home brewing pour over for a lot of our BEAR baristas! Straight-forward to brew and simple to clean, it’s easy to see why the V60 is a standout method amongst beginners and b...

Timeless and simple to prepare, the French Press is a hugely popular brewing vessel and a super easy way to brew coffee for a group of people... Or just for yourself.

Already musing those martinis on a Monday evening? We’ve been there. Impress your mates and create your own Espresso Martinis from the comfort of your own kitchen!

Beat the coffee shop queues and enjoy your favourite iced coffees whenever you fancy. Follow this super easy step-by-step guide and you’ll soon be slurping your own iced coffee on the sofa/office c...

The humble cup of coffee is getting a make-over. Hayley Baddiley from Denby Pottery gives us her top tips for designing your own barista style coffee station at home.

This flatbread is a BEAR staple lunch dish, and a perfect one to try for Veganuary! It's been on our menu (in some variation) since 2017 and it's been a crowd favourite ever since.