This flatbread is a BEAR staple lunch dish, and a perfect one to try for Veganuary! It's been on our menu (in some variation) since 2017 and it's been a crowd favourite ever since.

Pickled fennel adds a delicious crunch to sandwiches, burgers, cheese & crackers, salads, cold cuts, you name it! We use it to top our ever-popular shawarma flatbreads and it always goes down a treat.

As this year's made us all truly appreciate all that indie businesses do for our High Streets, we thought we'd put together a list of Christmas Gift Ideas to help you support some of the many amazing independents that we know and love.

Known as Fava in Greece, this dip is super easy and utilises store cupboard ingredients plus that chunk of bread sitting in your bread bin for a tasty movie night snack.

A sunny afternoon in the garden isn’t complete without an iced coffee. Am I right? This simple iced latte recipe starts with a concentrated cold brew, then all you need to do is pour it over some milk and ice!

This recipe is mega tasty and really easy to put together. In fact, it probably takes less time to make than it will wiping the yolk off your face afterwards.