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Pickled fennel adds a delicious crunch to sandwiches, burgers, cheese & crackers, salads, cold cuts, you name it! We use it to top our ever-popular shawarma flatbreads and it always goes down a...

As this year's made us all truly appreciate all that indie businesses do for our High Streets, we thought we'd put together a list of Christmas Gift Ideas to help you support some of the many amazi...

Known as Fava in Greece, this dip is super easy and utilises store cupboard ingredients plus that chunk of bread sitting in your bread bin for a tasty movie night snack.

A sunny afternoon in the garden isn’t complete without an iced coffee. Am I right? This simple iced latte recipe starts with a concentrated cold brew, then all you need to do is pour it over some m...

This recipe is mega tasty and really easy to put together. In fact, it probably takes less time to make than it will wiping the yolk off your face afterwards.

It’s brew time! This week, I’ll be showing us how to brew the perfect V60 - a favourite brewer amongst all BEAR baristas! ☕️

These little pink onions are one of my top five ingredients; they go great with just about anything, from sweet potato and feta tacos, to lentil curry, to BBQ’d meats.

The French Press (or Cafetiere) is a massively popular brewing vessel - definitely the most requested grind size for our online orders. 

This method helps to concentrate the berries’ flavour, so the more delicious they are to begin with, they’ll taste even better once they’re dried. They're also chewy (think dried apricot but a bit ...