Our Blog

We love the AeroPress at BEAR. It's simple, versatile, portable and makes a great cup of coffee. It’s also great for understanding how changing different variables has an impact on the final coffee...

Do you love granola? Me too! Here, I’m sharing BEAR’s granola recipe, which is also the best granola recipe. Granted, I’m biased, but it really is the best and if you know me, you’ll know that I us...

Over the past week we have all been busy painting, moving, scrubbing, mending and decorating to get our lovely new home inside Paperchase up to scratch ready for our opening day!

On the go, at your desk, waiting for the bus. Wherever you’re eating, we want to know. #BEAReverywhere

What a week… We’ve officially opened store number 4, and now we need a lie down. Our first couple of weeks have been an absolute whirlwind, but so much fun! 

You may have seen Facebook job posts, heard rumours, or even been told by our team members, but allow us to officially announce possibly our most exciting news EVER. 

It’s our birthdaaaaay! Three already. Aren’t we growing up fast?! Since 2016, BEAR has grown up a LOT - tripled in size in fact! 

It's not always easy to know where the things we consume are coming from. By taking the time to ask, or researching in to the origins of these things, we can all be a little more clued up in our fi...

On Monday 10th December, we paired up with our lovely pal and local florist, Flowers by Breige, to host a super-festive Christmas Wreath Workshop at BEAR Stone.